Menu | Uncorked On Main

ON THE LIGHTER SIDE

SOUP OF THE DAY

Changes daily. Ask your server about today’s feature.

BEET, GOAT CHEESE & ARUGULA SALAD

Arugula, goat cheese and beets tossed in a sweet berry & balsamic vinaigrette and ﬁnished w/ balsamic reduction.

$16

Gluten free

Vegetarian

TRIO OF HUMMUS AND FRIED NAAN

Roasted red pepper hummus, roasted garlic hummus and tzatziki. Served w/ fried naan and assorted chopped vegetables.

$16

Vegetarian

Spinach and Artichoke Dip

5-cheese blend baked and topped with sundried cranberries. Served w/ a warm baguette.

$16

Vegetarian

FLATBREADS

FETA BRUSCHETTA

Tomato, red onion, garlic, mozzarella and feta cheese; finished arugula and balsamic reduction.

$18

Vegetarian

BUTTER CHICKEN

Marinated chicken breast on Oven baked naan finished w/ mozzarella and fresh arugula.

$18

FIG & PROSCIUTTO

House made pesto base on baked nann with fresh figs, prosciutto topped with mozzarella and goats cheese and finished w/ arugula and balsamic reduction.

$19

MODERN PUB APPS

LOADED MASHED POTATO BOMBS

Garlic mashed potatoes, green onion, cheddar cheese and sour cream rolled into a cake. Panko dusted, fried & finished with sour cream, chives and topped with bacon.

$18

HALLOUMI “CHIPS AND DIP”

Fresh Halloumi cheese lightly dusted and fried. Served w/ a marinara sauce

$18

Vegetarian

UNCORKED BRUSSEL SPROUTS

Fried Brussels sprout served w/ fresh shaved parmesan cheese, lemon garlic aioli and lemon.

$17

Gluten free

Vegetarian

CRISPY CHORIZO CHIPS

Chorizo sausage lightly fried and served with a warm avocado and goat cheese dip.

$17

Gluten free

TACOS

MIX & MATCH. YOU CAN ALWAYS ADD AN EXTRA TACO IF THREE IS NOT ENOUGH

Taco Trio

Three Tacos Mix and Match from Duck, Fish and Pork.

$18

HEARTIER CHOICES

PASTA FEATURE

Breaded fried mozzarella ravioli with a choice of pesto or rose sauce.

$17

DESSERTS

CHOCOLATE LAVA CAKES

Dark chocolate sauce

$12

TURTLE CHEESECAKE

Gluten-Free

$12

APPLE BLOSSOM

Warm caramel sauce

$12