A 

• Crudite (Assortment of fresh vegetables) and a house dip

• Fresh fruit tray with a warmed chocolate fondue dip

• Our signature Artisan Cheese and Charcuterie (sliced artisan cured meats) platters with a local farm chutney)

• An assortment of our signature flatbreads (butter chicken, fig and prosciutto, bbq chicken)

• Handmade meatballs in a zesty bbq dressing (served warm)

• An assortment of bit sized canapés (spanakopita and warmed puff pastries)

• Crispy fried Chorizo chips with a warmed goats cheese and avocado dip.

B 

• INCLUDES ITEMS LISTED IN OPTION A

• Crispy fried Vegetable spring rolls with a house made sweet honey plum sauce.

• Greek Salad

• Pasta Salad (served chilled)

• Quinoa Salad

• Caprese Salad Skewers (buffalo Mozzarella, cherry tomatoes with basil and truffled balsamic dressing)

• Feta and Asparagus stuffed chicken sliced and finished with a balsamic reduction.

C 

• INCLUDES ITEMS LISTED IN OPTIONS A & B

• A full beef tenderloin, sliced table side and served on fresh baguette with horseradish aioli and finished with arugula.

• Prawns flamed table side with Congnac 

MINIMUM SPEND

Sunday to Monday- $2500

Tuesday to Thursday- $3500

Friday-Saturday- $7000