Private Events
Uncorked on Main loves to party.
Our intimate venue can host up to 100 people. We offer a variety of extras including lights, musicians...
CHOOSE FROM ONE OF THE FOLLOWING:
A
-
Crudite (Assortment of fresh vegetables) and a house dip
-
Fresh fruit tray with a warmed chocolate fondue dip
-
Our signature Artisan Cheese and Charcuterie (sliced artisan cured meats) platters with a local farm chutney)
-
An assortment of our signature flatbreads (butter chicken, fig and prosciutto, bbq chicken)
-
Handmade meatballs in a zesty bbq dressing (served warm)
-
An assortment of bit sized canapés (spanakopita and warmed puff pastries)
-
Crispy fried Chorizo chips with a warmed goats cheese and avocado dip.
STARTING AT
$30 PER PERSON*
B
-
INCLUDES ITEMS LISTED IN OPTION A
-
Crispy fried Vegetable spring rolls with a house made sweet honey plum sauce.
-
Greek Salad
-
Pasta Salad (served chilled)
-
Quinoa Salad
-
Caprese Salad Skewers (buffalo Mozzarella, cherry tomatoes with basil and truffled balsamic dressing)
-
Feta and Asparagus stuffed chicken sliced and finished with a balsamic reduction.
STARTING AT
$40 PER PERSON*
C
-
INCLUDES ITEMS LISTED IN OPTIONS A & B
-
A full beef tenderloin, sliced table side and served on fresh baguette with horseradish aioli and finished with arugula.
-
Prawns flamed table side with Congnac
STARTING AT $50 PER PERSON*
MINIMUM SPEND
Sunday to Monday- $2500
Tuesday to Thursday- $3500
Friday-Saturday- $7000
FOUR COURSE PLATED DINNER
STARTING AT $55 PER PERSON*

First Course
Your choice of
Roasted Red Pepper and Tomato Bisque
Or
Roasted Beet Salad with Goats Cheese and Arugula
Second Course
Your choice of
Beef Tenderloin Carpaccio with Arugula Salad
and Balsamic Reduction
Or
Prawn Salad
Main Course
Your choice of
Oven Roasted Beef Tenderloin with Sweet Pea Puree,
Roasted Potatoes, Seasonal Vegetables with a Madagascar Peppercorn Gravy
Or
Roasted Chicken Breast Stuffed with Feta Cheese,
Kale and Asparagus with Roasted Potatoes, Seasonal Vegetables and a Balsamic Glaze
Or
Smoked Mozzarella Ravioli with a Basil Tomato Rose
Dessert
Your choice of
Chocolate Molten Lava Cake
Or
Lemon Tart with Berry Compote