CHOOSE FROM ONE OF THE FOLLOWING:
A
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Crudite (Assortment of fresh vegetables) and a house dip
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Fresh fruit tray with a warmed chocolate fondue dip
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Our signature Artisan Cheese and Charcuterie (sliced artisan cured meats) platters with a local farm chutney)
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An assortment of our signature flatbreads (butter chicken, fig and prosciutto, bbq chicken)
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Handmade meatballs in a zesty bbq dressing (served warm)
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An assortment of bit sized canapés (spanakopita and warmed puff pastries)
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Crispy fried Chorizo chips with a warmed goats cheese and avocado dip.
STARTING AT
$40 PER PERSON
B
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INCLUDES ITEMS LISTED IN OPTION A
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Crispy fried Vegetable spring rolls with a house made sweet honey plum sauce.
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Greek Salad
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Pasta Salad (served chilled)
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Quinoa Salad
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Caprese Salad Skewers (buffalo Mozzarella, cherry tomatoes with basil and truffled balsamic dressing)
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Feta and Asparagus stuffed chicken sliced and finished with a balsamic reduction.
STARTING AT
$50 PER PERSON
C
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INCLUDES ITEMS LISTED IN OPTIONS A & B
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A full beef tenderloin, sliced table side and served on fresh baguette with horseradish aioli and finished with arugula.
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Prawns flamed table side with Congnac
STARTING AT $60 PER PERSON
MINIMUM SPEND
Sunday to Monday- $2500
Tuesday to Thursday- $3500
Friday-Saturday- $7000