A 

• Crudite (Assortment of fresh vegetables) and a house dip

• Fresh fruit tray with a warmed chocolate fondue dip

• Our signature Artisan Cheese and Charcuterie (sliced artisan cured meats) platters with a local farm chutney)

• An assortment of our signature flatbreads (butter chicken, fig and prosciutto, bbq chicken)

• Handmade meatballs in a zesty bbq dressing (served warm)

• An assortment of bit sized canapés (spanakopita and warmed puff pastries)

• Crispy fried Chorizo chips with a warmed goats cheese and avocado dip.

B 

• INCLUDES ITEMS LISTED IN OPTION A

• Crispy fried Vegetable spring rolls with a house made sweet honey plum sauce.

• Greek Salad

• Pasta Salad (served chilled)

• Quinoa Salad

• Caprese Salad Skewers (buffalo Mozzarella, cherry tomatoes with basil and truffled balsamic dressing)

• Feta and Asparagus stuffed chicken sliced and finished with a balsamic reduction.

C 

• INCLUDES ITEMS LISTED IN OPTIONS A & B

• A full beef tenderloin, sliced table side and served on fresh baguette with horseradish aioli and finished with arugula.

• Prawns flamed table side with Congnac 

MINIMUM SPEND

Sunday to Monday- $2500

Tuesday to Thursday- $3500

Friday-Saturday- $7000

FOUR COURSE PLATED DINNER

First Course

Your choice of 

Roasted Red Pepper and Tomato Bisque

Or

Roasted Beet Salad with Goats Cheese and Arugula

Second Course

Your choice of

Beef Tenderloin Carpaccio with Arugula Salad
and Balsamic Reduction

Or

Prawn Salad

Main Course

Your choice of

Oven Roasted Beef Tenderloin with Sweet Pea Puree,
Roasted Potatoes, Seasonal Vegetables with a Madagascar Peppercorn Gravy

Or

Roasted Chicken Breast Stuffed with Feta Cheese,
Kale and Asparagus with Roasted Potatoes, Seasonal Vegetables and a Balsamic Glaze

Or

Smoked Mozzarella Ravioli with a Basil Tomato Rose

Dessert

Your choice of

Chocolate Molten Lava Cake

Or

Lemon Tart with Berry Compote